“披薩”是一種由特殊的醬汁和餡料做成的具有意大利風(fēng)味的食品，但其實(shí)這種食品已經(jīng)超越語言與文化的障礙，成為全球通行的小吃，受到各國(guó)消費(fèi)者的喜愛。以下是由上海新東方學(xué)校小編整理的披薩英文介紹。

? ? ? ? ?對(duì)話一： 　　Hebe: Hi, this is Hebe. I have some trouble when making pizzaMargherita. 　　Troubleshooter Ok, please tell me what your trouble is. 　　Hebe: The dough is too wet. How should!do? 　　Troubleshooter: No worries. This is a normal issue. You could add a bit more flour to it. 　　Hebe: Ok, I'll try. I also want to add a bit more topping. Could you give me some suggestions? 　　Troubleshooter: First, you could add ham on it. Also, spicy sausage, chilli,tomato, spinach, cheese are all good choices. Even you could add a whole egg on top. 　　Hebe: But I don't know which one I fancy. 　　Troubleshooter: Why not do half and half? 　　Hebe: Oh, yes! Wonderful! Thank you so much for your nice help. Seeyou. 　　Troubleshooter: Wish you all the best with your cooking. Thanks for calling. Bye! 　　希比:您好，我是希比，在制作瑪格麗特匹薩的時(shí)候，我遇到了難題。 　　解惑人:好的，請(qǐng)告訴我您的麻煩是什么。 　　希比:面團(tuán)太濕了，該怎么辦? 　　解惑人:不用擔(dān)心，這是個(gè)很常見的問題。你再多加點(diǎn)面粉就可以了。 　　希比:好的，我試試。我還想在匹薩上加點(diǎn)兒配料.您可以給我一些建議嗎? 　　解惑人:首先，您可以選擇加上火腿。也可以加辣味香腸、辣椒、西紅柿、菠菜，還有奶酪什么的都是很好的選擇，甚至一整個(gè)雞蛋都可以加上去。 　　希比:但是，我不知道哪種對(duì)我的胃口呀。 　　解惑人:可以選擇各加一半呀。 　　希比:哦.是呀。太棒啦!非常感謝您的熱心幫助。再見。 　　解惑人:祝您一切順利。感謝您的來電，再見。 　　對(duì)話二 　　A: Is this pizza al prosciutto? 　　B: Yes. Don't you remember we have it in your hometown? 　　A: But I found they are different. 　　B: Yes, they show some differences. Nearly every area of our country has its own type of prosciutto. The two most popular types are prosciutto di Parma and prosciutto di San Daniele. 　　A: So, it seems that this kind of pizza shows regional variations. 　　B: You've got it. But the basic flavor remains the same, salty. 　　A: Wow, my favorite! 　　甲:這是意大利熏火腿匹薩嗎? 　　乙:是呀。難道不記得上次在你老家我們吃過的嗎? 　　甲:不過，我覺得它們不一樣。 　　乙:是的，它們確實(shí)有不同之處。我們*幾乎每個(gè)地區(qū)都有自已風(fēng)味的熏火腿。在意大利流行的是巴馬熏火腿和圣丹尼爾熏火腿。 　　甲:這么說，這款匹薩也有地域差異咯。 　　乙:說的沒錯(cuò)。不過匹薩的基本風(fēng)味各地還都保持了一致，就是咸味啦。 　　甲:哇，我的愛呀! ? ? ? ? 以上是由上海新東方學(xué)校小編為您整理的披薩英文介紹的全部?jī)?nèi)容。