相關(guān)詞匯 　　baby biscuit ? ?嬰兒餅干 　　baking soda ? 碳酸氫鈉，發(fā)酵粉 　　black sesame biscuit ?黑芝麻餅干 　　compliment ?n. 稱贊，恭維 　　cookie n. 餅干 　　digestive biscuit ?消化餅干 　　egg roll ?蛋卷 　　fortune cookie ?幸運(yùn)曲奇 　　handmade cookie ? 手工餅干 　　ingredient ?n. (混合物的)組成部分 　　low-cholesterol ? ?n. 低膽固醇 　　low-fat ?adj. 低脂肪的 　　oven n. 烤箱，爐 　　recipe ?n. 烹飪法 　　rice cracker ?米果 　　sandwich biscuit ?夾心餅干 　　soda cracker 蘇打餅干 　　sugar free biscuit ?無糖餅干 　　vanilla ?n. 香草 　　wholewheat biscuit ?全麥餅干

? 　　情景對話: 　　A: When did you start and who taught you to bake cookies? 　　B: I started baking almost 30 years ago when my grandmother taught me in her humble kitchen. 　　A: What are you going to bake for us today? 　　B: Today I'd like to share with you my favorite chocolate chip cookie recipe. 　　A: Will this cookie be fattening? I'm afraid of getting fat asI'm fat enough now. 　　B: No, what makes this recipe great is that it is a wonderfu llow-fat, low-calorie, low-cholesterol dessert for the entire family. 　　A: Wow, that's great. Let's see what ingredients you have prepared and how you are going to bake it. 　　B: Yeah, we can start by mixing all the ingredients: sugars,flour, egg whites, low-fat butter, vanilla, baking soda,and a pinch of salt in a large mixing bowl. Then, we add the mini chocolate chips. 　　A: How should we prepare the oven? 　　B: Yes, the oven. Preheat the oven to 350 degrees (Fahrenheit). 　　Then put the mixed ingredients into the oven. And finally,when the cookies are done, take them out and let them cool before your fingers can touch them. 　　參考譯文: 　　A:您是什么時候開始烘焙餅干的?是誰教您的呢? 　　B: 30年前，我的外祖母在她的簡陋的廚房里就開始教我做餅干了。 　　A:您今天為我們做什么樣的餅干? 　　B:今天.我要和大家分享我的愛:碎巧克力餅干的配方。 　　A:這種餅干會令人發(fā)胖嗎?我已經(jīng)夠胖的了。 　　B:不會的。我這個配方的神奇之處就在于它是一種低脂肪、低卡路里、低膽固醇的餅干.全家老少都適宜將這種餅干作為甜點(diǎn)食用。 　　A:哇.那真是太好了。讓我們看看您準(zhǔn)備了哪些材料，看看您是怎么烘焙餅干的。 　　B:首先，我們先在一個大碗里把各種原材料攪拌均勻:糖、面粉、蛋白、低脂黃油、香草、發(fā)酵粉、一小撮鹽。然后.再加入碎巧克力顆粒。 　　A:烤箱應(yīng)該怎么準(zhǔn)備? 　　B:對，還有烤箱。把烤箱預(yù)熱到0度(華氏);然后，把攪拌好的食物原材放進(jìn)烤箱。后.餅干烤好了，拿出來放涼之后.才能用手拿。