雅思小作文 多個(gè)餅圖寫作。小作文中的多餅圖，特別是多個(gè)靜態(tài)餅圖是雅思寫作文寫作中的難點(diǎn)，這類圖表數(shù)據(jù)較多，做數(shù)據(jù)篩選和歸類分組比較困難，很容易寫成數(shù)據(jù)的羅列。寫的時(shí)候要注意以下要點(diǎn)。 1. 單個(gè)餅圖內(nèi)部的數(shù)據(jù)排名和對(duì)比 2. 不同餅圖之間的對(duì)比（trend and pattern） 3. 占比，數(shù)值之間的倍數(shù)關(guān)系，分?jǐn)?shù)，數(shù)據(jù)合并和拆分 開始寫之前我們要確定分組方式。可以以三個(gè)餅圖為依據(jù)分為三組，一般這種靜態(tài)餅圖不太建議拆分每個(gè)餅圖（也就是說(shuō)這個(gè)圖表不太建議按照meals分組）。 寫作中要注意換句式和主語(yǔ)（如用不同的meal做主語(yǔ)，用nutrient做主語(yǔ)，還可以用人people做主語(yǔ)等） The pie charts illustrate the intakeof three different kinds of nutrients in terms of proportion consumed in typical American meals. It is clear that there are significant variations in the composition of different meals（先描述圖表的明顯特點(diǎn)）. Supplying 43% of sodium contained in all meals, dinner constitutes the largest proportion of consumption, and it is followed（寫排名）by lunch, which accounts for 29% of sodium intake. The remaining part of sodium comes from breakfast and snacks, whose contributions are matched at 14%. As for saturated fat, dinner still takes the lead with a proportion of 37% and lunch provides approximately a quarter （百分?jǐn)?shù)和分?jǐn)?shù)轉(zhuǎn)換）of saturated fat. Breakfast and snacks represent 37% collectively. By contrast, snacks are the primary source of added sugar that American people take in, offering 42%, almost double the proportion of dinner while 19% and 16% of added sugar is obtained from lunch and breakfast respectively.
